• Journal of Physiology & Pathology in Korean Medicine
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• v.17 no.3
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• pp.810-814
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• 2003

Backgroud and Purpose ; I intented to be helpful to treat adult disease through a clinical study of effect of vegetable ferment. Methods ; I studied 40 women of adipositas during 3 months from August. 2002 to July. November 2002, and then I analyzed level of examination after administration of vegetable ferment. Results and Conclusion ; vegetable ferment was administered to 40 women of adipositas for 3 months. The results level of cholesterol significantly decreased after administration of vegetable ferment, but triglyceride and HDL-C increased. And the results level of fat mass, fat ratio significantly decreased after administration of vegetable ferment but obesity, fat distribution of abdomen and body weight didn't decreased.