• Geomechanics and Engineering
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• v.2 no.4
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• pp.321-335
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• 2010

This article describes a laboratory research on stabilizing tropical peat using ordinary Portland cement (OPC) as a binding agent, and polypropylene and steel fibres as chemically inert additives. California bearing ratio (CBR) and unconfined compressive strength (UCS) tests were carried out to evaluate the increase in the strength of the stabilized samples compacted at their optimum moisture contents and air cured for up to 90 days. The results show that the UCS values of stabilized peat samples increased by as high as 748.8% by using OPC (5%), polypropylene fibres (0.15%), and steel fibres (2%). The CBR values of the samples stabilized with OPC (5%), polypropylene fibres (0.15%), and steel fibres (4%) showed an increase of as high as 122.7%. The stabilized samples showed a shrinkage in volume upon air curing and this shrinkage was measured by an index called, volume shrinkage index (VSI). The highest VSI recorded was 36.19% for peat without any additives; and the minimum was 0% for the sample containing 30% OPC, 0.15% polypropylene fibres and 2% steel fibres. The technique of stabilizing peat with OPC, polypropylene and fibres, coupled with air curing, appears to be cost-effective compared with other frequently used techniques.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2010.05a
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• pp.63-65
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• 2010

The purpose of the study was to analyze dry shrinkage of HVFAC (high volume fly ash concrete) with admixture to improve early strength. The results were as follows. In dry shrinkage of HVFAC with admixture to improve early strength, F3 had the lowest amount of dry shrinkage. The next is in order of Plain, F3-f15 and F3-f15r5. The study used index function modelfor analysis on dry shrinkage. Coefficient of determination was more than 0.97 in all mix, which made it possible to have a good estimation.

• Geomechanics and Engineering
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• v.33 no.6
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• pp.625-633
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• 2023

The volume changes associated with moisture or suction variation in expansive soils are of geotechnical and geoenvironmental design concern. These changes can impact the performance of infrastructure projects and lightweight structures. Assessment of unsaturated function for these materials leads to better interpretation and understanding, as well as providing accurate and economic design. In this study, expansive soils from different regions of Saudi Arabia were studied for their basic properties including gradation, plasticity and shrinkage, swelling, and consolidation characteristics. The unsaturated soil functions of saturated water content, air-entry values, and residual states were determined by conducting the tests for the entire soil water characteristic curves (SWCC) using different techniques. An attempt has been made to provide a prediction model for unsaturated properties based on the basic properties of these soils. Once the profile of SWCC has been predicted the time and cost for many tests can be saved. These predictions can be utilized in practice for the application of unsaturated soil mechanics on geotechnical and geoenvironmental projects.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.8 no.2
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• pp.90-100
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• 1975

The estimation of the pre-processing condition of oyster is of great importance for distributors and processors. This study was attempted to establish the basic data for evaluating the processing suitability of oyster, which is the most important shellfish for domestic use and export. The data were analysed by measuring the condition index, chemical composition and heavy metal content of oysters. In order to eliminate the manual work that has to be done on a tightly closed oyster shell and avoid shrinkage in the oyster meat which is attendant on the steaming process, chemical means to open oyster were examined. finding the method of pretreatment of polyphosphate for frozen oysters were attempted to improve the product quality. The prevention of undesirable color change of the canned oyster meat is another problem to solve. The important results are as follows : 1. The ratio of meat volume and meat weight to the holding capacity by shells may be useful as an index to measure the condition index of oysters. 2. As a whole, monthly changes of moisture and fat content in oysters were reversely correlated. Protein content slightly decreased from April and rapidly decreased in July, and again rapidly increased in August but from September to November decreased slightly. In April, the content of glycogen was 4 percent. From this period to September, glycogen was rapidly decreased. From July to September, it was only 0. 7 to 1 percent but increased from October. There were little seasonal changes in pH value. The pH value of oyster meat was 6.0 to 6.2. The crude ash content was slightly decreased from June to August. 3. The range of monthly change of heavy metal content are as follows: Total mercury was 0 to 0.019 ppm, cadmium was 0.026 to 0.053 ppm, copper was 0.111 to 0.594 ppm, and lead_was 0.061 to 0.581 ppm. 4. By the results of condition index, chemical composition and heavy metal content of oysters, the suitable harvest season as raw materials for processing was the end of December to the end of May of next year. 5. The pretreatment of 10 percent polyphosphate in 5 percent salt solution of oyster meat appeared effective to reduce thawing drip during cold storage. 6. The pretreatment of $Na_2EDTA$ and BHA did not show the color prevention effect to the canned oyster meat during storage. 7. Magnesium chloride affected to open the valves of oysters.

• Journal of Periodontal and Implant Science
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• v.25 no.3
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• pp.539-556
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• 1995

Periodontal therapeutic modalities should be re-establishing and regenerating the periodontal tissue previously lost to the disease. To achieve periodontal regeneration, periodontal ligament cells must selective migrate to the deneded root surface, attached and proliferated it. Local pH concentration is one of the most factors that periodontal regeneration. The aims of this study were to examine on biological effects of pH to the human periodontal ligament cells in vitro, especially on the cell morphology, attachment, activity, vitality and viability. Human periodontal ligament cells were cultured from extracted tooth for non-periodontal reason. Immediately after extraction, any soft tissue adhering to the cervical parts of the roots was carefully removed with a sterile curette. To produce different pH levels in the media, Eagle's MEM was adjusted from pH 6.6 to 8.2 in 0.2 intervals with 1 M NaOH and 1 N HCl. After cultivation, Then, Periodontal ligament cells were cultured at pH ranging from 6.6-8.2. attachment assay was done at 1, 2 day incubation and activity assay was done at 1, 2, 3 day incubation. The experiments were evaluated by scaning electron microscopic techniques (HITACHIX-650 Scaning Electron Microanalyzer, Tokyo, Japan), MTT assay, and the cultured periodontal ligament cells were fixed in neutral formalin for 24 hours and immunohistochemically processed by PCNA for proliferating ability. The surviving cells in the medium showed slightly increased volume and widening intercellular distances at low concentration of pH than control group (pH 7.4), and apparently shrinkage at high concentration of pH than control group (pH 7.4). The results of the statistical analysis from the experiment on attachment, vitality and viability were as follows. Attachment of periodontal ligament cells at 1st and 2nd day, similar attachment rate of low concentration pH compared with control value (pH 7.4). But above pH 8.0, attachment rate were statistically significant decrease from control value(P<0.05). Periodontal ligament cell's activities were maximum at pH 7.6 by MTT assay. Similar with control value at low concentration of pH. But, the activities were statistically significant decrease at high concentraration of pH(P<0.05). Cellular proliferating rate (PCNA index) were statistically significant decrease from control value at low and high concentration of pH(p<0.05). This results suggested that hjgh concentration pH, in other words, alkali pH was cytotoxic effects on human periodontal ligament cells in vitro.