Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Candida utilis Treatment on the Nutrient Value of Rice Bran and the Effect of Candida utilis on the Degradation of Forages In vitro

  • Ando, Sada (Department of Livestock and Grassland Science, National Agricultural Research Center for Western Region) ;
  • Nishiguchi, Y. (Department of Livestock and Grassland Science, National Agricultural Research Center for Western Region) ;
  • Hayasaka, K. (Department of Livestock and Grassland Science, National Agricultural Research Center for Western Region) ;
  • Iefuji, H. (National Research Institute of Brewing) ;
  • Takahashi, J. (Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine)
  • Received : 2005.08.18
  • Accepted : 2006.02.16
  • Published : 2006.06.01
Download PDF
⟨ Previous Next ⟩

Abstract

Candida utilis can assimilate fatty acids, so it was hypothesized that the treatment of rice by Candida utilis would improve feed quality by reducing fat content and adding the yeast function that would stimulate rumen microbes. In this study, the oil assimilation ability of Candida utilis IFO1086, 0988, 0626 and the effect of treatment of Candida utilis IFO1086, IFO0626 on the nutrient contents of rice bran were examined. The effect of Candida utilis addition on the in vitro degradability of forage was also investigated. It was found that the oil assimilating ability of IFO1086 and IFO0626 was significantly (p<0.01) higher than that of IFO0988. Candida utilis treatment reduced the EE content and increased the CP, ADF and NDF percentage. The absolute amount of ether extract was decreased by 35.9% in IFO1086 and IFO0626 treatment. The absolute amount of crude protein was not changed by yeast treatment. The ADF and NDF amounts were increased. The addition of Candida utilis increased in vitro forage degradability significantly (p<0.05). Based on these results it can be postulated that treatment of rice bran by Candida utilis may improve feed quality by reducing fat content, increasing the CP content and adding the function of yeast for stimulating rumen microbes.

Keywords

References

  1. Agriculture, Forestry and Fisheries Research Council Secretariat, MAFF. 1995. Standerd Tables of Feed Composition in Japan. Central Association of Livestock Industry. Tokyo. pp. 78-80
  2. Ando, S., R. I. Khan, J. Takahasi, Y. Gamo, R. Morikawa, Y. Nishiguchi and K. Hayasaka. 2004. Manupulation of rumen fermentation by yeast: The effects of dried beer yeast on the in vitro degradability of forages and methane production. Asian-Aust. J. Anim. Sci. 17:68-72 https://doi.org/10.5713/ajas.2004.68
  3. Ando, S., Y. Nishiguchi, K. Hayasaka, Y. Yoshihara, J. Takahashi and H. Iefuji. 2005. Effects of strains of saccharomyces cerevisiae and incubation conditions on the in vitro degradability of yeast and roughage. Asian-Aust. J. Anim. Sci. 18:354-357 https://doi.org/10.5713/ajas.2005.354
  4. AOAC. 1990. Official methods analysis 15th Edition. Association of Official Agricultual Chemists.Washington DC. pp. 69-88
  5. ATCC Yeast. 1995. American type culture collection. Mnassas. pp. 24-25
  6. Cid, V. J., A. Duran, F. Rey, M. P. Snyder, C. Nombela and M.Scachez. 1995. Molecular basis of cell integrity and morphogenesis in Saccharomyces cervisiae. Microbial Reviews, American Society of Microbiology. 59:345-386
  7. Dawson, K. A., K. E. Newman and J. A. Boling. 1990. Effects of microbial supplements containing yeast and lactobacilli on roughage fed ruminal microbial activities. J. Anim. Sci. 68:3392-3398 https://doi.org/10.2527/1990.68103392x
  8. Dunnet, C. W. 1955. A multiple comparison procedure for comparing several treatments with a control. J. Am. Statist. Assoc. 59:161-168
  9. Fallon, R. J. and F. J. Harte. 1987. The effect of yeast culture inclusion in the concentrate diet on calf performance. J. Dairy Sci. 70(Suppl.1):143(Abstr)
  10. Foster, L. A. Jr., A. L. Gostsch, D. L. Sr. Gallaway and Z. B. Jhonson. 1993. Feed intake,digestibility and live weight gain by cattleConsuming forage supplemented with rice bran and(or) corn. J. Anim. Sci. 71:3105-3114
  11. Foster, L. A. Jr., A. L. Gostsch, D. L. Sr. Gallaway, W. Sun, A. R. Patil and Z. B. Jhonson. 1994. Digestion characteristics,feed intake and live weight gain by cattle consuming forages supplemented with defatted rice bran or other feedstuffs. Anim. Feed Sci. Techn. 72:1477-1483
  12. Harrison, G. A., R. W. Hemken, D. A. Dawon and K. B. Barker. 1988. Influence of addition of yeast culture supplement to diets of lactating cows on ruminal fermentation and microbial populations. J. Dairy Sci. 71:2967-2975 https://doi.org/10.3168/jds.S0022-0302(88)79894-X
  13. Kagawa, Y. 2002. Standard table of Food Composition in Japan. University of Kagawa publishing division Tokyo. pp. 308-340
  14. Kamini, N. R., T. Fujii, T. Kurosu and H. Iefuji. 2000. nd. Iefuji. 2000. Production, purification and characterization of an extracellar lipase from the yeast Cryptococcus spp. S-2. Process Biochemistry. 36:317-324 https://doi.org/10.1016/S0032-9592(00)00228-4
  15. Moran, J. B. 1983a. Rice bran as supplement to elephant grass for cattle and buffalo in Indonesia: 1. Feed intake, utilization and growth rate. J. Agric. Sci. (Camb) 100:709-716 https://doi.org/10.1017/S0021859600035498
  16. Moran, J. B. 1983b. Rice bran as supplement to elephant grass for cattle and buffalo in Indonesia: 2. Carcass development, energy accretion and its effect on feed-efficiency. J. Agric. Agric. Sci. (Camb) 100:717-722 https://doi.org/10.1017/S0021859600035504
  17. Nisbet, D. J. and S. A. Martin. 1991. Effect of Saccharomyces cerevisiae culture on lactate utilization by ruminal bacterium Selenomonas rumininantium. J. Anim. Sci. 69:4628-4633 https://doi.org/10.2527/1991.69114628x
  18. Palmquist, D. L. and T. C. Jenkins. 1980. Fat in lactation rations: Review. J. Dairy Sci. 63:2605-2617
  19. Piva, G., S. Belladonna, G. Fusconi and F. Sicbaldi. 1993. Effects of yeast on Dairy cow performance, ruminal fermentation, blood components, and milk manufacturing properties. J. Dairy Sci. 76:2717-2722 https://doi.org/10.3168/jds.S0022-0302(93)77608-0
  20. Tilley, J. M. A. and R. A. Terry. 1963. A two-stage technique for the in vitro digestion of forage crops. J. Br. Grassl. Soc. 18:104-111 https://doi.org/10.1111/j.1365-2494.1963.tb00335.x
  21. VanSoest, P. J., J. B. Robertson and B. A. Lewis. 1991. Method for dietary fiber,neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J.Dairy Sci. 74:3583-3597 https://doi.org/10.3168/jds.S0022-0302(91)78551-2
  22. Waren, B. E. and D. J. Farrel. 1990. The nutritive value of full-fat and defatted Australian rice bran: I Chemical composition. Anim. Feed Sci. Techn. 27:219-228 https://doi.org/10.1016/0377-8401(90)90084-L
  23. Wiedmeier, D., M. J. Arambel and J. L. Walters. 1987. Effect of yeast culture and Aspergillus oryzae fermentation extract on ruminal characteristics and nutrient digestibility. J. Dairy Sci. 70:2063-2068 https://doi.org/10.3168/jds.S0022-0302(87)80254-0
  24. Williams, J. E., S. Grebing, S. J. Miller and L. Gieseke. 1987. The influence of supplemental yeast culture and sodium bicarbonate on performance and blood acid-base status in wether lambs exposed elevated ambient temperature. J. Anim. Sci. 65(Suppl.1):156
  25. Zheng, S., M. Yang, and F. Liu. 2001. Study on Sludge expansion during treatment of salad oil manufacturing wastewater by yeast. Environ. Technol. 22:533-542 https://doi.org/10.1080/09593332208618257
  26. Zheng, S., M. Yang and Z. Yang. 2004. Biomass production of yeast isolate from salad oil manufacturing wastewater. Bioresour. 96:1183-1187

Cited by

  1. Current awareness on yeast vol.23, pp.14-15, 2006, https://doi.org/10.1002/yea.1319
  2. Effects of Candida norvegensis Live Cells on In vitro Oat Straw Rumen Fermentation vol.29, pp.2, 2015, https://doi.org/10.5713/ajas.15.0166
  3. Treatment of, and Candida utilis biomass production from shochu wastewater; the effects of maintaining a low pH on DOC removal and feeding cultivation on biomass production vol.2, pp.1, 2013, https://doi.org/10.1186/2193-1801-2-514
  4. Isolation and characterization of yeasts from fermented apple bagasse as additives for ruminant feeding vol.47, pp.4, 2016, https://doi.org/10.1016/j.bjm.2016.07.020
  5. Nitrogen Removal from, and Candida utilis Biomass Production from Shochu Wastewater vol.109, pp.2, 2006, https://doi.org/10.6013/jbrewsocjapan.109.82