Journal of Physiology & Pathology in Korean Medicine (동의생리병리학회지)

The Physiological Society of Korean Medicine and The Society of Pathology in Korean Medicine (대한동의생리학회·한의병리학회)
권호 표지

Evaluation of Composition and Antioxidant Activity form Zizyphus jujuba Fruits and Leaves Extracts for Development Medicinal Food

약선개발을 위한 대추과육과 잎 추출물의 일반성분 및 항산화활성 평가

  • Cho, Hwa-Eun (Graduate School of Myungji Industrial Technology, Myungji University) ;
  • Chong, Myong-Soo (College of Oriental Medicine.Research Center of Traditional Korean Medicine, Wonkwang University) ;
  • Choi, Yun-Hee (Department of Oriental Health Science, Wonkwang Digital University)
  • 조화은 (명지대학교 산업대학원 식품양생학과) ;
  • 정명수 (원광대학교 한의과대학.한국전통의학연구소) ;
  • 최윤희 (원광디지털대학교 한방건강학과)
  • Received : 2010.06.07
  • Accepted : 2010.10.15
  • Published : 2010.10.25
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Abstract

This study was performed to evaluate proximate composition and antioxidant activity in extracts from Zizyphus jujuba fruits (ZF), leaves (ZL), mixture of them (ZM) and fermented mixture (FZM) for development medicated food. The contents of total carbohydrate and free sugar in ZF were 82.37 and 64.18 g/100 g, highest contents among all the extracts. The contents of free sugar in ZL was 19.39 g/100 g, but FZM was 10.01 g/100 g lower than ZL. The concentrations of total polyphenolic compounds in 1 mg/$m{\ell}$ concentration were 90.96 ${\mu}g$/mg for ZL, 22.39 ${\mu}g$/mg for ZF, 83.67 ${\mu}g$/mg for ZM, 70.92 ${\mu}g$/mg for FZM. DPPH radical scavenging activity at 1 mg/$m{\ell}$ concentration was 51.07% for BHT, 46.32% for ZL, 39.54% for ZM, 34.68% for FZM. ZF did not express activity. SOD like activity at 1 mg/$m{\ell}$ concentration was 67.16% for BHT, 75.33% for ZL, 17.42% for ZF, 68.22% for ZM, 59.81% for FZM. The antioxidant activity of the fruits of Z. jujuba (ZF) prominently lower than that of the leaves (ZL), but a mixture of leaves and fruits enhanced the antioxidant activity. And fermentation is not enhanced the antioxidant activity of extracts Z. jujuba

Keywords

References

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