Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
권호 표지
DOI QR코드

DOI QR Code

Survey on the Lifestyle Factors, Food Habits and Dietary Nutrient Intake of College Students - Before and after nutrition education -

대학생의 생활습관요인, 식습관 및 영양소섭취 조사 - 영양교육 전후를 중심으로 -

  • Won, Sun-Im (Department of Human Nutrition and Food Science, Chungwoon University) ;
  • Lee, Seung-Lim (Department of Food & Cooking, Sangji Youngseo College)
  • 원선임 (청운대학교 식품영양학과) ;
  • 이승림 (상지영서대학교 식품조리과)
  • Received : 2019.01.28
  • Accepted : 2019.02.21
  • Published : 2019.02.28
Download PDF
⟨ Previous Next ⟩

Abstract

This study examined the lifestyle factors, dietary attitudes, food habits, and dietary nutrition intake of college students before and after nutrition education. A total of 44 college students were recruited and a questionnaire survey was conducted. Dietary nutrient consumption was obtained from the one day 24-hr recall. Scores on 'Concerns about health (p<0.05)', 'Regular exercise (p<0.01)', and number of steps (p<0.001) were significantly higher after-training. The dietary attitude (31.3 vs. 33.7, p<0.01) and food habits (53.5 vs. 59.7, p<0.01) were significantly higher after-training. The scores on 'Eating a lot of food that I want to eat is more important than nutrition (p<0.01)', 'I am interested in information on nutrition and health (p<0.01)', 'Have three meals a day (p<0.01)', 'Have breakfast regularly (p<0.01)', 'Drink milk every day (p<0.001)', 'Have fruits every day (p<0.05)', and 'Apply nutrition knowledge to daily life (p<0.001)' were significantly higher after-training. Among the nutrients intakes, the protein (p<0.05), vitamin C (p<0.01), and calcium (p<0.001) were significantly higher after-training. Nutrition education improved the lifestyle factors, dietary attitudes, food habits, and dietary nutrition intakes.

Keywords

SSMHB4_2019_v34n1_44_f0001.png 이미지

Number of steps of the students between before-training and after-training

The contents of 15-week nutrition education program for the students

SSMHB4_2019_v34n1_44_t0001.png 이미지

General characteristics of the students

SSMHB4_2019_v34n1_44_t0002.png 이미지

Anthropometric data of the students between before-training and after-training

SSMHB4_2019_v34n1_44_t0003.png 이미지

Lifestyle factors of the students between before-training and after-training

SSMHB4_2019_v34n1_44_t0004.png 이미지

Dietary attitudes of the female students between before-training and after-training

SSMHB4_2019_v34n1_44_t0005.png 이미지

Food habits of the students between before-training and after-training

SSMHB4_2019_v34n1_44_t0006.png 이미지

Dietary nutrient intakes students between before-training and after-training

SSMHB4_2019_v34n1_44_t0007.png 이미지

References

  1. Guo JL, Kim SK, Kim JW, Kim MH, Kim SN, Kim SB. 2013. Effects of Nutrition Education for Chinese College Students in Korea-Focused on Personalized Daily Energy Requirement and Food Exchange Units. Korean J. Community Nutr., 18(6):565-576 https://doi.org/10.5720/kjcn.2013.18.6.565
  2. Human Resources Development Service of Korea. 2018. 2018 National Competency Standards-Vocational Competency, Available from https://www.ncs.go.kr/th03/TH0302List.do?dirSeq=121, [cited 2018.10.25]
  3. Jin YH, You KH. 2010. Study on the Eating Habit and Eating Out Behavior of the University Students. Korean J. Community Nutr., 15(5):687-693
  4. Kang HJ, Byun KW. 2010. Effect of Two-year Course of Food and Nutrition on Improving Nutrition Knowledge, Dietary Attitudes and Food Habits of Junior College Female Students. Korean J. Community Nutr., 15(6):750-759
  5. Kim HK, Kim JH, Jung HK. 2012. A comparison of health related habits, nutrition knowledge, dietary habits, and blood composition according to gender and weight status of college students in Ulsan. Korean J. Nutr., 45(4):336-346 https://doi.org/10.4163/kjn.2012.45.4.336
  6. Kim KH. 2003. A Study of the Dietary Habits, the Nutritional Knowledge and the Consumption Patterns of Convenience Foods of University Students in the Gwangju Area. Korean J. Community Nutr., 8(2):181-191
  7. Kim MH, Kim H, Lee WK, Kim SJ, Yeon JY. 2013. Food Habits and Dietary Behavior Related to Using Processed Food among Male College Students Residing in Dormitory and Self-boarding in Gangwon. Korean J. Community Nutr., 18(4): 372-385 https://doi.org/10.5720/kjcn.2013.18.4.372
  8. Kim SO. 2015. Health-related Factors, Nutrition Knowledge and Dietary Habits among Nursing and Allied Health College Students. J. Korean Soc Sch Health. 28(3):158-167 https://doi.org/10.15434/kssh.2015.28.3.158
  9. Kim YR. 2009. The relationship among types of leisure activity, subjective health status and the happy life. Korean J. Sport Science, 20(3): 553-566 https://doi.org/10.24985/kjss.2009.20.3.553
  10. Korean Society for the study of obesity. 2012. Guideline for treatment of obesity, Cheongun, Seoul, Korea. pp. 17-21
  11. Kwak HK, Lee MK, Kim MJ. 2011. Comparisons of Body Image Perception, Health Related Lifestyle and Dietary Behavior Based on the Self-Rated Health of University Students in Seoul. Korean J. Community Nutr., 16(6):672-682 https://doi.org/10.5720/kjcn.2011.16.6.672
  12. Lee LH, Kwon M. 2018. The effect of eating behaviors on subjective happiness in adolescents. 31(1):39-49 https://doi.org/10.15434/KSSH.2018.31.1.39
  13. Lee SL. 2013. Effect of Nutrition Education on Improving Dietary Attitudes, Food Habits and Food Frequency-Female in Twenties Shift Work in Gyeonggi Area. Korean J. Community Nutr., 18(1):55-64 https://doi.org/10.5720/kjcn.2013.18.1.55
  14. Lee SL. Lee SH. 2015. Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area. Korean J. Community Nutr., 20(2):96-108 https://doi.org/10.5720/kjcn.2015.20.2.96
  15. Lee SL, Lee SH, Choi HS, Song HS. 2015, Principles of Nutrition. hyoilbooks., Seoul. Korea. pp. 8-213
  16. Park KA. 2009. Dietary Habits, body weight satisfaction and eating disorders according to the body mass index of female university students in Kyunbnam province. J. East Asian Soc, Diet Life, 19(6): 891-907
  17. Park MS, Kim SA. 2005. Effect of nutrition education on improving diet behaviors of university students. Korean J. Community Nutr., 10(2):189-195
  18. Seo EH. 2014. A Study on Food Habits and Nutrient Intakes according to BMI in Food and Nutrition Major and Nonmajor Female Students in Kyungnam University, Korean J. Community Nutr., 19(4):297-316 https://doi.org/10.5720/kjcn.2014.19.4.297
  19. Seoul Broadcasting System. 2006. Special, Challenge in Singapore, Hang on a child obesity. Available from: http://allvod.sbs.co.kr/allvod/vodEndPage.do?mdaId=22000031510, [cited 2018.10.25]
  20. Sim KS, Lee KH. 2012. The Effect of Nutrition Education on Nutrition Knowledge and Health Improvement in Dyslipidemic Industrial Empolyees. J. Korean Diet Assoc. 18(1):43-58 https://doi.org/10.14373/JKDA.2012.18.1.043
  21. The Korean Nutrition Society. 2015. CAN-pro 5.0 (Computer Aided nutrition Analysis Program). Korean Nutrition Society. Seoul.
  22. The Korean Nutrition Society. 2015 Dietary reference intakes for Koreans, Available from: http://www.kns.or.kr/FileRoom/FileRoom_view.asp?idx=79&BoardID=Kdr, [cited 2018. 10.25.]
  23. The National Statistical Office. 2018. 2017 Korea's society index, Available from: http://kostat.go.kr/portal/korea/kor_nw/2/1/index.board?bmode=read&bSeq=&aSeq=366758&pageNo=15&rowNum=10&navCount=10&currPg=&sTarget=title&sTxt=[cited 2018.10.25.]
  24. Yeon JY, Hong SH, Bae YJ. 2012. A Study on Nutritional Status and Dietary Quality of University Students by Body Image. Korean J. Community Nutr., 17(5):543-554 https://doi.org/10.5720/kjcn.2012.17.5.543
  25. You JS, Chin JH, Kim MJ, Chang KJ. 2008. College Students' Dietary Behavior, Health-Related Lifestyles and Nutrient Intake Status by Physical Activity Levels using International Physical Activity Questionnaire (IPAQ) in Incheon Area. Korean J. Nutr., 41(8):818-831